From bush tucker inspired dishes to modern Australian cuisine, our menu showcases the unique flavors of the Top End.
Culinary Delights
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Starters
- Crocodile spring rolls
- Kakadu plum ceviche
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Mains
- Barramundi with native herbs
- Kangaroo fillet with quandong sauce
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Desserts
- Mango pavlova
- Wattleseed crème brûlée
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Drinks
- Local craft beers
- Northern Territory wines
- Bush tucker inspired cocktails
Our menu changes seasonally to ensure we always serve the freshest local ingredients.